Relying on the specialized cold chain storage and normal temperature distribution network covering major ports across the country, we are able to provide efficient and fresh food and beverage supply services for arriving ships. For different food categories, from fresh meat and fruits and vegetables to grains and oils, they are all stored in separate temperature-controlled areas - the cold storage maintains a constant temperature of 0-4℃ to preserve the freshness of fresh ingredients, while the dry goods area uses a dehumidification ventilation system to ensure the storage quality of rice, flour, and other grains and cereals. The beverage category includes carbonated drinks, juices, tea beverages, and various types of drinking water, which are classified and stacked by brand and specification for quick sorting. By integrating with the port dispatch system in real time, we can obtain the vessel's arrival schedule in advance and complete the preparation and loading of necessary supplies before the vessel docks. The professional distribution team is familiar with the port operation procedures and can precisely connect with the ship's gangway or material receiving points, achieving a " seamless connection " from the warehouse to the ship's hold. The entire ship's food and beverage supplies can be delivered and replenished within the shortest 30 minutes, ensuring the crew's dietary needs while not delaying the vessel's docking operation schedule.